Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli egg with stuffed chicken keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, Today i am going to teach you how to make Stuff Egg Shimla With Chicken Keema Recipe. hamida dehlvi delivered authentic and amazing recipe of. One can have these as starters and gravy. Eggs scrambled with chicken mince and spices. The simple Egg Bhurji steps up a notch in this recipe with the addition of keema!
Chilli egg with stuffed chicken keema is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilli egg with stuffed chicken keema is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli egg with stuffed chicken keema:
- Take 2 Egg
- Take 75 gm Chicken keema
- Get 1 Green bell pepper medium size
- Make ready 1 Onion cut into square shaped
- Make ready 14 Garlic pods chopped
- Make ready 2 inch Ginger chopped
- Take 2 tsp Soya sauce
- Prepare 1 tbsp Corn starch
- Prepare 1 tsp Vinegar
- Get 6 Green chillies
- Prepare to taste Salt
- Take 1 tsp Roasted sesame seeds
- Prepare 1 tsp Tomato sauce
- Prepare 1 tsp black pepper powder
- Take 3 tbsp Vegetable oil
Eggs are beneficial in a variety of ways, but are. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes You can also use this recipe to make boiled egg keema or soya keema. I have used homemade chicken This chicken keema is easy to make, tastes delicious and can be used in so many other ways. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.
Instructions to make Chilli egg with stuffed chicken keema:
- Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
- Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
- Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
- Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
- Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
- Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.
I have used homemade chicken This chicken keema is easy to make, tastes delicious and can be used in so many other ways. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides. Add the chopped tomatoes, mix well and. The stuffed keema paratha is pretty simple to make.
So that is going to wrap it up with this exceptional food chilli egg with stuffed chicken keema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
