Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moi moi with ata sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi moi with ata sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moi moi with ata sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moi moi with ata sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moi moi with ata sauce:
- Take Beans
- Get Red pepper
- Get Vegetable oil
- Make ready Seasoning
- Take Onion
- Take to taste Salt
It is made with peeled beans like the regular moi moi but instead of adding all your ingredients into the beans paste, a special sauce is made to eat it with. It is usually eaten with Ata DinDin (Fried Sauce) or Eko Agidi. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Steps to make Moi moi with ata sauce:
- Soak your beans for some minutes. Remove the peel
- Add fresh pepper,onion to the beans and grind
- The beans paste is ready, add some oil,seasoning, soil and water then mix thoroughly
- The paste should be neither thick nor watery
- Tie into a nylon and cook
- For the sauce,grinded paper and diced onion, add oil to a pot,allow to head and add the ingredients including the seasoning, fry for sometime and serve.
It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Great recipe for Moi moi and spinach sauce. #kanostate. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Where I live in Europe , Moi moi leaves are not available (not even at the African stores) and even though we have to settle for banana leaves, we get it frozen ; as in rock frozen.
So that is going to wrap it up with this special food moi moi with ata sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
