My Hot Rueben on Rye
My Hot Rueben on Rye

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my hot rueben on rye. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Hot Rueben on Rye is something which I’ve loved my whole life.

One of the most classic deli sandwiches, the Reuben, meets the most classic comfort food, mac 'n cheese, in a delicious, easy recipe. The Unequivocal, Undeniable Hot Pocket Flavor Rank. अर्थ, उच्चारण, अनुवाद और उदाहरण. शब्द आवृत्ति. Deng is a musician who represents ragga roots youts worldwide, originally hailing from DC, he is a musician.

To get started with this particular recipe, we must prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Get 4 slice Deli style Angus Corned Beef (sam's)
  2. Take 1 slice Swiss Cheese
  3. Make ready 1 1/2 tsp butter
  4. Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Prepare 1 tsp brown sugar
  8. Get pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Prepare dash Salt and Pepper, 1/8 tsp. each
  10. Take 1 1/2 tsp Yellow Mustard or Dijon Mustard

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Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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