Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 6-lentils samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
6-Lentils Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 6-Lentils Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. They turn out so delicious that I can't wait to share it with you. how to make homemade Delicious Lentil Samosa , Свернуть Ещё. Ethiopian Cooking - How to Make Sambusa / Samosa with Meat - የስጋ ሳምቡሳ አሰራር ለቁርስ ሚሆን.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 6-lentils samosa using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 6-Lentils Samosa:
- Make ready 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Get 1 bowl maida / all purpose flour
- Take 1/4 th bowl semolina
- Make ready 1 tsp kalonji / nigella seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 bowl spinach leaves
- Make ready 1 tbsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp raw mango powder
- Make ready 1 tsp cumin coriander seeds powder
- Make ready 1 tsp sugar
- Prepare 8-10 black peppercorns
- Prepare as per taste Salt
- Get as per requirement Oil
- Get as per requirement Water
Now squeeze lemon juice on it. Traditionally, samosas have peas and potatoes but he says you can add anything you like including He also says the samosas can be served with chutney. "Growing up in a household when Diwali was. Don't be intimidated by the idea of making samosas—crispy, flaky fried Indian pastries—at home. Learn the technique for how to fold samosas into a triangle. ss quinoa-lentil-samosa nutrition facts and nutritional information.
Steps to make 6-Lentils Samosa:
- For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
- For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
- Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
- Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
- Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
- Then make another thin strip from the dough and cut through the center as shown in the picture.
- Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
- Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
- Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
- Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
- Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.
Don't be intimidated by the idea of making samosas—crispy, flaky fried Indian pastries—at home. Learn the technique for how to fold samosas into a triangle. ss quinoa-lentil-samosa nutrition facts and nutritional information. These vegan lentil samosas by Vegan Encounters are what's on the menu tonight 🙂 These are fun to make with. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
So that is going to wrap this up with this exceptional food 6-lentils samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
