Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiso & tofu hamburgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.). With the rising popularity of Japanese cuisine worldwide. Shiso ("Perilla spp.") is a member of the mint family used in Asian cuisine. There are several different varieties–all of which are edible.
Shiso & Tofu Hamburgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shiso & Tofu Hamburgers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Take 200 grams Mixed ground beef and pork
- Get 200 grams Firm tofu
- Make ready 1 clove Garlic
- Make ready 1 tsp Krazy Salt
- Take 1 dash Black pepper
- Get 1 optional Nutmeg
- Prepare 10 leaves Shiso leaves
This versatile herb can be used in a large number of dishes. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of. Perilla frutescens var. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae.
Steps to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of. Perilla frutescens var. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in purple-leaved ("red") and green-leaved ("green") forms. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans.
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