Easy Okara Burger
Easy Okara Burger

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy okara burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Don't know what to do with okara from making soymilk and tofu? Are you struggling to use up your okara? Do you keep on searching for great okara recipes? These okara burgers are your answer!

Easy Okara Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Okara Burger is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Okara Burger:
  1. Take 1/2 Carrot
  2. Get 1 Onion (large)
  3. Prepare 200 grams Ground pork
  4. Prepare 100 grams Fresh okara
  5. Get 1 Egg
  6. Prepare 2 tbsp Panko
  7. Get 30 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Take Sauce
  10. Prepare 10 grams Butter
  11. Take 1 bunch Shimeji mushrooms
  12. Take 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Get 4 tbsp Ketchup
  14. Get 2 tbsp Mirin

Okara is straight, mashed up soy pulp - no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives. These okara burgers are more like the beefier of the frozen veggie dealios you pick up at your supermarket. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. I like to mix it in instead of panko or other bread crumbs.

Steps to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. I like to mix it in instead of panko or other bread crumbs. Ingredients for okara tofu nuggets: okara (soybean pulp from making soy milk), tofu, eggs, garlic, all-purpose flour, and dashi stock granules. Today I have an easy recipe for okara tofu nuggets, so. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara).

So that’s going to wrap this up with this special food easy okara burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!