Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato basil and feta stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place chicken breasts on a cutting board. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Sun-dried tomatoes and fresh basil really bring out the flavors of this feta-stuffed chicken breast.
Tomato Basil and feta stuffed chicken breasts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato Basil and feta stuffed chicken breasts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil and feta stuffed chicken breasts using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil and feta stuffed chicken breasts:
- Prepare 4 Roma tomatoes
- Get 1 cup Feta cheese
- Take 1 garlic powder
- Prepare 1 parsley
- Take 1 tbsp Basil
- Prepare 1 olive oil
- Prepare 1 Foil
Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing. Fill each with the cheese mixture and fold the chicken over to enclose. Season the chicken breast with your choice of seasonings. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese.
Steps to make Tomato Basil and feta stuffed chicken breasts:
- Preheat oven to 350°
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side.
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book.
- It should now have two flaps, open it and on the left side start piling some tomatoes on.
- Over the tomatoes sprinkle feta cheese as much as you'd like.
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta.
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet.
- Brush olive oil over the chicken breasts, this will give it a nice golden texture.
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!
Season the chicken breast with your choice of seasonings. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese. Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed. Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh.
So that is going to wrap this up with this special food tomato basil and feta stuffed chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
