Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. Now for the good part - grab some bacon and cut each slice in half. This cheesy broccoli chicken is the perfect comfort food on a cold day.
Broccoli and cheese stuffed chicken breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Get 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Make ready 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Take 1 packages sliced portobello mushrooms
- Get 1 each small onion
- Get 1 chicken seasoning
- Make ready 1 black pepper
- Prepare 1 olive oil
- Prepare 1 1/2 cup shredded sharp cheddar cheese (divided)
- Get 1 1/2 cup shredded Italian cheese blend (divided)
- Get 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.<br />. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients. Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I.
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese Loved this recipe!
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