Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.
Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese-style Loco Moco with Mahi Mahi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Make ready 400 g Mahi mahi
- Prepare 3 Tbsp Potato starch
- Make ready 1 tsp Lemon juice
- Prepare 1 pinch Salt and pepper
- Get 1 clove Garlic, grated
- Take 2 servings cooked rice
- Get 1 Tbsp Soy sauce, plus more to taste
- Take 1 tsp Sugar
- Make ready 1 tsp Mirin
- Take 2 tsp Mayonnaise
- Make ready 1/4 sheet Nori seaweed
- Prepare 2 leaves Cabbage or lettuce
Mailes Thai style loco moco recipe as seen on cooking hawaiian style. Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in Rice Cooker Steamed Mahi Mahi. I will often prepare this dish in my rice cooker; while cooking rice. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste.
Steps to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
I will often prepare this dish in my rice cooker; while cooking rice. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy. Bento Trip takes us to Toyama Prefecture for a.
So that’s going to wrap this up for this special food japanese-style loco moco with mahi mahi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
