Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chile stuffed chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. I sauteed the chicken breast in a little garlic and olive oil, poured the salsa ontop until cooked, then topped it with cheese at the end to allow enough time for it to melt. This is comparable to our green chile stuffed pork tenderloin recipe, but with a different white meat, chicken. Hope you enjoy this recipe as much as I do.
green chile stuffed chicken breast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. green chile stuffed chicken breast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make green chile stuffed chicken breast:
- Get 5 each chicken breasts
- Make ready 1 packages pepper bacon
- Get 4 each green chile; deseeded
- Get 1 1/2 cup pepper jack cheese
- Get 1/2 cup chicken rub;or any seasoning you like
- Get 1 box toothpicks
Mix together grated cheese, canned green chiles, Green Tabasco Sauce (affiliate link; optional), and sour cream to make the stuffing. Spread one-fourth of the mixture on to each chicken breast, leaving some space around the edges. Roll up the chicken breasts, tucking in any pieces of chicken or. These stuffed green chiles are incredibly flavorful with a touch of heat.
Instructions to make green chile stuffed chicken breast:
- preheat oven 375;line baking sheet with foil spray with pam
- pound chicken breast to one fourth inch thick; all five
- rub breasts with seasoning
- divide cheese among chicken;add chopped green chile
- roll breast up with bacon secure with tooth picks
- place on baking sheet cook 40 min til no longer pink
Roll up the chicken breasts, tucking in any pieces of chicken or. These stuffed green chiles are incredibly flavorful with a touch of heat. You can roast the chiles and make the filling a day ahead, and then stuff them Place a scoop of chicken filling inside the chili. Use your fingers to pull the chili around the filling and squeeze it slightly to seal it. Green chiles are one of my favorite ingredients on earth, and since I had a pile of fresh ones, I decided to roast The chicken was moist and flavorful, the cheese nice and luscious, and the roasted green chile was the thing Another idea for serving is to slice up one of the green chile chicken breasts… One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
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