Creamy Chicken Sopas
Creamy Chicken Sopas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken sopas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Sopas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Sopas is something which I’ve loved my entire life.

This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are. Creamy Chicken Sopas is a version of Filipino Chicken Macaroni Soup.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken sopas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Sopas:
  1. Make ready 400 g macaroni shells
  2. Get 1/2 kilo chicken breast
  3. Make ready 1 small cabbage, shredded
  4. Make ready 1 medium carrot, cut to your preference
  5. Make ready 4 pcs hotdogs (optional)
  6. Prepare 2 cloves garlic, crushed
  7. Take 1 small onion, chopped
  8. Take 2 tbsp butter
  9. Take 2 big cans of Alaska evaporada
  10. Prepare Chicken bullion
  11. Get Patis (fish sauce), salt and pepper for seasoning

Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.

Instructions to make Creamy Chicken Sopas:
  1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
  2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
  3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
  4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
  5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
  6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
  7. Add salt & pepper to taste. Best served hot! Enjoy :)

I have so many sweet memories of this Creamy Chicken Sopas that my mom always. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. DIRECTIONS Boil water in a pot, add chicken until cooked and set aside. Add back the chicken and Knorr Chicken Cube to boil and simmer.

So that’s going to wrap this up for this special food creamy chicken sopas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!