sunshine 's skillet pineapple upside -down cake
sunshine 's skillet pineapple upside -down cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's skillet pineapple upside -down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

sunshine 's skillet pineapple upside -down cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. sunshine 's skillet pineapple upside -down cake is something that I have loved my whole life.

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Place cherry in center of each pineapple slice. PINEAPPLE SUNSHINE CAKE - DON'T LOSE THIS RECIPE! #yummy #cake. Pineapple upside down cake with a delicious caramelized pineapple and cherry topping. the best pineapple upside down cake you will ever eat cooked in a cast iron skillet.

To begin with this particular recipe, we must first prepare a few components. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sunshine 's skillet pineapple upside -down cake:
  1. Take cake mix
  2. Get 1/4 butter
  3. Prepare 1/2 cup sugar
  4. Make ready 1/2 tsp vanilla
  5. Make ready 1/2 cup pineapple syrup
  6. Take 1 egg separated
  7. Prepare 1/2 tsp salt
  8. Take 1 1/4 cup flour all purpose
  9. Prepare 2 1/2 tsp baking powder
  10. Prepare bottom filling
  11. Make ready 1 20. oz can pineapple slices
  12. Get 3/4 cup brown sugar
  13. Take 2 tbsp butter
  14. Get 7 cherries maraschino
Steps to make sunshine 's skillet pineapple upside -down cake:
  1. preheat oven at 350 °F and bake on 350, in a skillet
  2. put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
  3. in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
  4. pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.

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