Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken with ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed chicken with ham is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed chicken with ham is something which I have loved my entire life.
Since Christmas 🎄 is fast approaching, I thought this very simple yet delicious Chicken 🍗 recipe could be the perfect one for those that require clean, easy. Serve your stuffed chicken breasts with new potatoes or mashed potatoes and freshly prepared and cooked greens including broccoli, spinach and kale. The salty flavour from the Parma ham makes the chicken breast parcels extra flavoursome and tender. Chicken breast stuffed with ham and cheese in a lemon butter sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed chicken with ham using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with ham:
- Prepare 6 large chicken drumstick
- Make ready 1 pinch pepper
- Make ready 1 pinch salt
- Prepare 1 slice celery
- Make ready 6 slice Ham
- Prepare 6 small fresh button mushroom
- Get 1/2 cup milk
- Get 6 skewers
Then dip the floured chicken into the egg. Stuffed chicken breasts are a big favorite of mine. There's no easier way to ensure a chicken breast has tons of flavor. Chicken Stuffed with Ham & Swiss, a make at home dinner at a fraction of the cost of the frozen store bought version.
Steps to make Stuffed chicken with ham:
- preheat oven to 200°C
- marinate chicken drumstick with salt, black pepper and milk
- slice celery into suitable slice to roll
- slice mushroom into half
- place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom
- roll it over
- secure the roll with a skewer
- add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.
- place it into the oven for 30 minutes or till the meat is fully cooked.
There's no easier way to ensure a chicken breast has tons of flavor. Chicken Stuffed with Ham & Swiss, a make at home dinner at a fraction of the cost of the frozen store bought version. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
So that’s going to wrap it up with this special food stuffed chicken with ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
