Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my whole life.
Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Take 6 boneless, skinless chicken breast, pounded thin
- Prepare 1 packet spanish rice, pre-cooked
- Get 1/4 lb each hot sausage and chorizo
- Make ready 1/2 green bell pepper, chopped
- Prepare 2 green onions, chopped
- Get 1 small onion, chopped
- Get 1 can rotel tomatoes
- Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Make ready 1 packet Sazon seasoning(latin spice mix)
Press a quarter of the sausage mixture over one side. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Chicken Breasts with Farinheira Sausage As receitas lá de casa.
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
These are great with sweet cornbread and your favorite style of rice! Chicken Breasts with Farinheira Sausage As receitas lá de casa. Chicken Alfredo Stuffed Spaghetti Squash Yummly. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
So that is going to wrap this up for this special food sausage and rice stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
