Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is one of my new favorites!
Bacon Wrapped Stuffed Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Stuffed Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Chicken:
- Prepare 4 each boneless chicken breasts
- Make ready 20 slice bacon
- Get 1 cup chopped kale or spinach
- Take 1 cup feta cheese
- Make ready 2 cup diced tomato
This recipe is guaranteed to make someone feel completely spoiled. This is going to give it a bit more color as it cooks and help enhance the flavours. After this is done, you can let them hang out while you get your grill set up. Because the chicken is stuffed then wrapped in bacon it stays super moist and tender.
Steps to make Bacon Wrapped Stuffed Chicken:
- Preheat oven to 375°F.
- Fry 4 slices of bacon. Crumble and set aside.
- Rinse chicken breasts and then butterfly to allow for stuffing.
- Stuff equal amounts of crumbled bacon, chopped kale or spinach, and feta cheese into chicken breasts and secure with toothpicks.
- Use remaining uncooked bacon (4 slices each) to tightly wrap chicken breasts. Secure with toothpicks.
- Place in baking dish and cook for approximately 1 hour at 375 or until done. Turn once to evenly cook bacon.
- Top with diced tomatoes and serve.
After this is done, you can let them hang out while you get your grill set up. Because the chicken is stuffed then wrapped in bacon it stays super moist and tender. I used turkey bacon to wrap the chicken because it's much healthy and not very greasy. The results are tender and juicy chicken on the inside and crunchy crispy bacon on the outside. Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy!
So that’s going to wrap this up with this special food bacon wrapped stuffed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
