Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot orzo casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot Orzo Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and. Meanwhile, scoop half orzo into baking dish. Except for the sauce and tomato, all of the ingredients in this casserole add weight and richness to. Very Cheesy Orzo Casserole: A small-pasta take on macaroni and cheese, with some vegetables It an updated version of a casserole I made a while back, certainly at the time with different cheeses.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Make ready 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Make ready 1 10 ounce package frozen spinach, thawed
- Make ready 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Make ready 1 lb Chicken, cooked
This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. Greek beef and orzo casserole (Giouvetsi) Akis Petretzikis Subscribe: http YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet.
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
Akis Petretzikis Subscribe: http YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet. Greek seafood orzo casserole by the Greek chef Akis Petretzikis. It is usually followed when someone is allergic to nuts. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and Coat the chicken all over with the seasoning.
So that’s going to wrap this up with this special food hot orzo casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
