Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deluxe tuna casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! Betty demonstrates how to make Tuna Noodle Casserole Deluxe. This is a nice change of pace after the holidays, and it is also a response to those of you who. View full nutritional breakdown of Deluxe Tuna Noodle Casserole calories by ingredient.

Deluxe Tuna Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Deluxe Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Take 2 can tuna
  2. Prepare 1 can cream of celery
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Prepare 8 oz frozen petite peas
  6. Take 8 oz skim milk
  7. Get 4 oz sharp cheddar cheese (shredded)
  8. Prepare 1 tbsp horseradish
  9. Take ground black pepper
  10. Get 2 tsp lemon pepper
  11. Take 1/4 cup sour cream
  12. Get 1 packages wide noodles
  13. Take 12 slice cheese (any type will work, my kids prefer american)
  14. Make ready seasoned bread crumbs

Prepare Dinner as directed on package. Tuna casseroles are easy on the budget and always comforting. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Steps to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. See more ideas about Tuna casserole, Casserole recipes, Tuna noodle casserole. · Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted. I think one of my favorite things about winter is my love for comfort foods.

So that’s going to wrap this up with this special food deluxe tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!