Turkey curry
Turkey curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey curry is something which I have loved my whole life.

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes. If you like butter chicken then you will LOVE Butter Turkey Curry. It's the best way to use your Thanksgiving (or Christmas) turkey. Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey curry:
  1. Take 300 g turkey pieces
  2. Get 1 onion sliced
  3. Take 3 tomatoes cut into small pieces
  4. Make ready 3 potatoes cut into halves
  5. Take 3 chilies cut into halves
  6. Make ready Curry leaves
  7. Get 1 tsp jeera powder
  8. Make ready Bay leaves
  9. Prepare 1/2 teaspoon Turmeric powder
  10. Take 2 tsp ginger and garlic
  11. Get Salt
  12. Make ready 4 tbs chillie powder (can add extra)
  13. Make ready 2 tbs oil
  14. Prepare Mixed herb spices and black pepper

This leftover turkey curry recipe is so simple to do, making it ideal for midweek. Turkey Curry. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Recipes, Turkey curry recipe, Turkey curry. · Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! All that leftover turkey traditionally calls for curry - but what's the best recipe for one that doesn't require many fresh ingredients, or too much work?

Instructions to make Turkey curry:
  1. Rinse your turkey pieces and set aside
  2. Cut your onions, tomato and chillies and rinse your curry leaf. Get your spices ready
  3. Heat your oil then add in your onions, chillies and curry leaf and bay leaf. Mix and let it suate
  4. Once onions start to brown add in your tomatoes, mixed herbs, jeera powder, turmeric powder and ginger amd garlic. Mix well then add in your chillie powder
  5. After adding your chillie powder immediately add in your turkey pieces. Mix well and then add in your salt and leave it to cook
  6. While your curry is cooking add in 1/2 cup of water
  7. Cut your potatoes in halves and for extra soft curry soaking potatoes insert 2 slits on each halves before adding it to the curry. Rinse your potatoes.
  8. If you using potatoes that take long to get cooked then add it half way before the curry is cooked but if you using soft cooking potatoes then add it in just before the curry can be fully cooked(mum and i use soft cooking potatoes)
  9. Let it cook till potatoes and turkey is soft. Dish and enjoy

See more ideas about Recipes, Turkey curry recipe, Turkey curry. · Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! All that leftover turkey traditionally calls for curry - but what's the best recipe for one that doesn't require many fresh ingredients, or too much work? The Turkey Curry recipe out of our category Turkey! A ground turkey curry dish that is healthy, low-sugar, gluten-free, Paleo and full of easy to find This ground turkey curry is just what the doctor order. Full of healthy ground turkey and finished with.

So that’s going to wrap this up with this exceptional food turkey curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!