Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli Rice Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Broccoli Rice Casserole is something which I have loved my whole life.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole. Spread the rice in an even layer in the baking dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Casserole:
  1. Prepare 2 large Large Chicken Breast
  2. Take 2 cup Long grain uncooked white rice
  3. Get 1/8 cup Vegitable Oil
  4. Prepare 2 cup Water
  5. Get 2 tbsp Chicken Bouillon
  6. Get 2 tbsp Garlic Salt
  7. Take 1 packages Frozzen Broccoli
  8. Make ready 1 can Cream of Mushroom Soup
  9. Prepare 1 bag Shreded mixed cheese

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.

Steps to make Chicken Broccoli Rice Casserole:
  1. Preheat oven to 350
  2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
  3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
  4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
  5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes

Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. I really enjoy casseroles, I should have a casseroles category by itself we have so many recipes!. Casseroles are usually pretty easy and quick in prep time. Then, all you do in place it in your oven to bake and you have yourself dinner - without all the extra dishes.

So that is going to wrap this up with this exceptional food chicken broccoli rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!