Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate raisin chelsea buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home » Latest » Buns and Rolls » Chelsea Buns (Custard and Raisin Brioche buns), plus exciting news! And what better way to celebrate than with something that is a nod to where it all came from - a recipe from home. We call these "chelsea buns" and for us they were the ultimate bribe for making. These sweet and fluffy buns are stuffed with raisins and Swiss chocolate balls.
Chocolate Raisin Chelsea Buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Raisin Chelsea Buns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Raisin Chelsea Buns:
- Prepare 1.75 Cup plain flour
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Take 40 grams butter
- Take 1.5 teaspoon dry yeast
- Prepare 200 ml warm milk
- Take 75 grams dark chocolate chopped
- Prepare 50 grams raisins
- Make ready 3 tbsp maple syrup or honey
Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins, pecans and cherries. Today, we are starting the #breadseries this September with these Chelsea Buns. These gems are a sweet, festive take on regular cinnamon rolls. Chelsea buns are great at any time of day, but they really shine as a mid-morning snack.
Steps to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
These gems are a sweet, festive take on regular cinnamon rolls. Chelsea buns are great at any time of day, but they really shine as a mid-morning snack. The sweetness will easily get you to lunch, but they're not too heavy. Traditionally these rolls are made with currants, but if you don't have any of those, raisins work perfectly well. Sweet and sticky Chelsea Buns filled with a mix of spices, raisins, and cranberries.
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