Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chelsea buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chelsea Buns is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chelsea Buns is something that I have loved my whole life. They’re nice and they look wonderful.
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? Nothing beats a warm, sticky Chelsea bun fresh from the oven. Chelsea Bun how to Recipe Demonstration in the Bakery. Английские булочки "Челси" с изюмом/English buns with Chelsea raisins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chelsea buns using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelsea Buns:
- Get 250 g flour
- Make ready 1/2 tsp salt
- Make ready 3.5 g sugar
- Prepare 100 ml water/milk
- Get 1/2 egg
- Prepare for greasing:
- Take 2 tbs honey
- Take 30 g butter
- Prepare for filling:
- Take 30 g butter
- Make ready 15 g brown sugar
- Make ready 30 g sultanas
- Prepare 30 g currants
- Take 1/2 zest of orange
- Prepare 1/2 tsp mixed spice
Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. Brush the buns with the mixture as soon as they come out of the oven; as the water evaporates, you will be left with a. Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort - especially served with a cuppa.
Steps to make Chelsea Buns:
- Put the flour in a bowl and stir in the salt. Rub in the butter and add yeast, stir in the sugar, make a well at the middle, pour in the milk and egg and knead to a soft dough.
- Shape in a round and place in a lightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to prove.
- Make the filling,combine all ingredients together.
- When the dough doubles in size, knock it down. Roll out and apply the filling then roll it back.
- Cut the roll in several pieces and arrange side up in a roasting tin.Cover with an oiled cling film, leave in a warm place to rise for about 30min or until the pieces are touching.
- Bake in a preheated oven at 220 degrees celcious for 25mins, when ready transfer to a wire rack, warm the honey in a small pan and brush over the buns to glaze.Serve.
Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives. Serve these triple-tested Chelsea buns warm from the oven for a delicious weekend brunch.
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