Sweet and Savory Pork Chop Sliders
Sweet and Savory Pork Chop Sliders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and savory pork chop sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Savory Pork Chop Sliders is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet and Savory Pork Chop Sliders is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make Crispy Air Fryer Pork Chops that are one of the crispiest and juiciest dishes you can make for those busy days. Learn how to make Instant Pot Pork Chops - are moist, fall-off-the-bone tender, and pressure cooked with a garlic spice rub and a rich mushroom gravy. Pork chops with sauerkraut and apples are salty, sweet and sour all in one bite. This German-inspired dish is easy to make and perfect to celebrate fall.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Pork Chop Sliders:
  1. Prepare Seasoning
  2. Make ready 1 dash garlic salt
  3. Prepare 1 dash fresh ground pepper
  4. Make ready 1 cup your favorite BBQ sauce
  5. Take 1 small red leaf lettuce
  6. Make ready 1 slice apple
  7. Take 1 slice onion
  8. Get 1/2 cup strawberry jam
  9. Prepare 1/2 dozen slider buns
  10. Take 3 medium pork chops

Add more panko as you go. Heat the oil in a large frying pan over medium high heat. Return pork chops to skillet, arranging darker side up. Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily.

Steps to make Sweet and Savory Pork Chop Sliders:
  1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
  2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
  3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
  4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
  5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
  6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

Return pork chops to skillet, arranging darker side up. Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. These saucy pork chops pair beautifully with a Bourgogne Pinot Noir — using only a handful of fresh ingredients, it's an easy dish that will wow your dinner guests. Saucy chops & spinach couscous, Pair it with: A pinot from Burgundy.

So that’s going to wrap this up with this exceptional food sweet and savory pork chop sliders recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!