Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma’s southern potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grandma’s Southern Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
We 'll start with the eggs. Toss to coat the potatoes with the dressing and then add the eggs. Gently stir the potato salad, taking care not to mash the eggs. It's impossible to even think about potato salad without my grandma's version immediately coming to mind.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get 5 lbs russet potatoes
- Make ready 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Make ready To taste salt
- Make ready To taste pepper
- Make ready 1/4 cup dill relish
- Make ready 4 boiled eggs
Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. The great thing about many potato salad recipes is that they're versatile. It's easy to adapt and tweak ingredients to suit personal tastes, dietary restrictions or whatever you. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
It's easy to adapt and tweak ingredients to suit personal tastes, dietary restrictions or whatever you. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. I used Yukon Gold potatoes for their buttery, creamy texture. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. I do like my potato salad with slightly less dressing, rather than super goopy, so if you like yours more "wet" you may want to.
So that is going to wrap this up for this exceptional food grandma’s southern potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
