Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon snowball cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I actually got the idea for these lemon snowball cookies after I posted the recipe for these pecan snowball cookies last year. This recipe comes from my favorite snowball cookie recipe which has actually been my most popular recipe this December. I took that recipe and just converted it to have a vibrant and delicious lemon. With a bit of sparkle, these buttery, tender cookies are sweet with one of nature's best gifts: bright lemon flavor in the cookie and its snowy.
Lemon Snowball Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon Snowball Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Snowball Cookies:
- Make ready 1/2 cup butter
- Get 2/3 cup sugar
- Make ready 1 Egg
- Make ready 1/4 cup lemon juice
- Prepare 1 tbsp lemon zest
- Take 2 cup flour
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp cream of tartar
- Make ready 1 tsp lemon extract
This Lemon Snowball Cookie recipe is reminiscent of those Lemon Coolers from my childhood without the artificial ingredients. It's really just a modification of my Traditional Snowball Cookies. These easy-peasy lemon snowball cookies are the perfect last-minute addition to any holiday gathering. Light and melt in your mouth, these gluten free Lemon Snowball Cookies are a welcome change to any cookie plate.
Steps to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
These easy-peasy lemon snowball cookies are the perfect last-minute addition to any holiday gathering. Light and melt in your mouth, these gluten free Lemon Snowball Cookies are a welcome change to any cookie plate. This post has been created in partnership with Arrowhead Mills. Lemon Snowball Cookies - an easy wedding cookie recipe filled with lemon zest, juice, and extract. These are the perfect tea cake cookies for the holidays!
So that is going to wrap it up for this exceptional food lemon snowball cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
