Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snowball cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snowball Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Snowball Cookies is something that I’ve loved my entire life.
My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round! These Snowball Cookies are a perfect easy dessert for the holidays! Have you ever tried snowball One thing that I love about snowball cookies is how easy they are to make. Snowball cookies from Delish.com are one way to guarantee a white Christmas.
To begin with this particular recipe, we have to prepare a few components. You can cook snowball cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Snowball Cookies:
- Make ready 1 cup softened butter
- Make ready 1 cup finely chopped pecans
- Get 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
- Get 1 teaspoon vanilla
- Prepare 1/4 teaspoon salt
- Prepare 2 1/4 cups flour
- Prepare Additional powdered sugar for dusting
These Snowball Cookies are a Christmas classic that can be made with any kind of nut. Snowball Cookies are the epitome of the "melt in your mouth" experience. Snowball Cookies or Russian Tea Cakes Recipe - Rich, buttery & delicate shortbread cookies that melt in your mouth. Traditional Christmas cookie recipe & perfect for the holidays!
Instructions to make Snowball Cookies:
- Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
- Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
- Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.
Snowball Cookies or Russian Tea Cakes Recipe - Rich, buttery & delicate shortbread cookies that melt in your mouth. Traditional Christmas cookie recipe & perfect for the holidays! Snowball Cookies: Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar. Also known as Russian Tea Cakes. The ultimate Christmas cookie, these Snowball Cookies with toasted pecans are a melt-in-your-mouth buttery shortbread coated in powdered sugar.
So that is going to wrap this up for this exceptional food snowball cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
