Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patty melt. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You don't have to go to your local diner to get this American classic. Subscribe to Hungry for more of the best culinary videos on the web. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Patty Melt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Patty Melt is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have patty melt using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patty Melt:
- Get 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Get 1 sweet onion
- Prepare 4 piece bread of choice
Season hamburger patties on both sides with salt and pepper. Swirl to coat bottom of skillet and add both burger patties. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Form the meat patty so it will fit the bread.
Instructions to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Form the meat patty so it will fit the bread. This classic patty melt on rye is hamburger patties, American cheese, and caramelized onions on rye bread. "The traditional patty melt is a beautiful thing," says author George Motz. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the. The Patty Melt Recipe is a diner classic and always hits the spot!
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