Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bengal gram laddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bengal Gram Laddu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bengal Gram Laddu is something that I’ve loved my whole life.
Hi friends, this ladoos recipe is a traditional indian recipe whom everyone loves it! i have shown you clearly how to make simple peanut. Roasted Bengal gram laddu( pottukadalai urundai) In this video we will learn how to make roasted gram laddu (pottukadalai urundai). Besan ladoo is made from bengal gram flour, ghee and sugar. If you are not interested to try it with store-bought gram flour, then you can dry roast bengal gram and grind it.
To get started with this particular recipe, we must prepare a few components. You can have bengal gram laddu using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengal Gram Laddu:
- Make ready 200 gm Bengal Gram
- Prepare 100 gm Sugar
- Make ready 4 Green Elliachi ( Cardamom)
- Prepare 50 gm Ghee
- Make ready as needed Cashew
You can find it in any indian grocery. Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as. Bengal gram laddu is very crispy.
Steps to make Bengal Gram Laddu:
- Dry roast Bengal Gram in a pan
- Put the roasted gram in a mixer along with sugar and ellachi
- Use cullender to get the fine powder
- In a pan, heat ghee and roast cashews and switch off the stove.. let ghee cool off
- Check whether ghee is mildly hot, if yes then add Bengal Gram powder and mix it well
- Make it into balls. It is ready to serve
In Indian cuisine, it is popularly known as. Bengal gram laddu is very crispy. Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist. The bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and. You can also check other laddu recipes here.
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