Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast nachos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Nachos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Breakfast Nachos is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining. Breakfast nachos are the decadent brunch dish your life has been missing. We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream.
To begin with this particular recipe, we must prepare a few components. You can have breakfast nachos using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Breakfast Nachos:
- Get 5 eggs
- Make ready 16 oz jimmy dean sausage
- Take 5 slice pre cooked bacon
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 tbsp butter
- Make ready 1 santinos tortilla chips
- Take 1/2 lb Velveeta cheese
- Take 5 1/2 oz fritos jalapeno cheese dip
When the nachos come out of the oven, transfer the eggs to the baking sheet, placing them on top of the waffles. Gone are the days of eating nachos for lunch and dinner only. This eggy version turns the fan-favorite appetizer into a fun brunch appetizer or entree. Thinly sliced roasted potatoes topped with sausage, scrambled eggs, cheese and tomatoes are perfect for breakfast but also make a wonderful lunch or dinner.
Instructions to make Breakfast Nachos:
- Cook sausage in a pan set on medium-high
- Place bacon in the microwave on 45 seconds
- Put a pinch of salt and pepper in eggs and mix them
- Add butter into a warm skillet
- Scramble the eggs
- While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
- Stir cheese in 30 sec increments
- Use 2%milk if cheese becomes too thick
- Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together
- Put sausage, bacon, & egg on top of the chips and layer with cheese mix
- ENJOY!!!!
This eggy version turns the fan-favorite appetizer into a fun brunch appetizer or entree. Thinly sliced roasted potatoes topped with sausage, scrambled eggs, cheese and tomatoes are perfect for breakfast but also make a wonderful lunch or dinner. Have nachos for breakfast with these breakfast nachos! Eggs, chorizo, and cheese over potato chips is a delicious and filling way to start the day. Breakfast Nachos Swap Chips For Hash Browns.
So that is going to wrap it up with this exceptional food breakfast nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
