Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan ke laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan ke Laddu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Besan ke Laddu is something that I’ve loved my whole life. They are fine and they look fantastic.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have besan ke laddu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan ke Laddu:
- Get 2 cup coarsed besan
- Prepare 1.1/2 cup sugar powder(bura)
- Prepare 1 cup desi ghee
- Prepare 1/4 tsp cardamom powder
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.
Steps to make Besan ke Laddu:
- Heat ghee in a heavy bottom kadai.
- When ghee starts to melt add besan to it. Mix well.
- Roast it over medium flame until it turns golden brown. Stir it continuously.
- You will get nice aroma from it when properly roasted. remove it from heat. Add cardamom powder to it.
- Mix well and transferred it in a plate. Rest it for few minutes.
- Add powdered sugar when it is warm. Mix properly.
- Now make small laddus and roll them in powdered sugar.
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.
So that is going to wrap it up with this special food besan ke laddu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
