Healthy With Tofu: Fluffy Light Okonomiyaki
Healthy With Tofu: Fluffy Light Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy with tofu: fluffy light okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I’ve loved my entire life.

Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Prepare For the batter:
  2. Prepare 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
  3. Prepare 1 block Silken tofu
  4. Get 150 grams Nagaimo yam
  5. Get 2 Eggs
  6. Make ready Additions to the batter:
  7. Get 300 grams Cabbage
  8. Make ready 80 to 100 grams Chopped green onion
  9. Get 8 slice Thinly sliced pork belly
  10. Take 1 Tempura crumbs, dried shrimp

So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.

Steps to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
  2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
  3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
  4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
  5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
  6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
  7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
  8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.

The BEST Korean Silken Tofu Soup Recipe… Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to. Mix lightly until ingredients are combined to keep it light and fluffy. Add the bacon to the hot plate/griddle and immediately (before the bacon starts to curl) add the okonomiyaki mix on top.

So that is going to wrap this up with this exceptional food healthy with tofu: fluffy light okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!