Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple cream of asparagus soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Cream of Asparagus Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

To get started with this particular recipe, we have to prepare a few components. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Get 2 tbsp butter
  2. Prepare 1 quart chicken stock
  3. Take 2 clove gralic (crushed)
  4. Take 2 bunch asparagus (chopped)
  5. Take 1 medium onion (diced)
  6. Prepare 1/4 tsp black pepper
  7. Get 2 pinch salt
  8. Take 1 tbsp diced fresh chives
  9. Prepare 1 tbsp fresh Italian parsley
  10. Prepare 1/2 cup heavy cream

Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture.

Steps to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth at the end. Asparagus is simmered in a creamy white soup until tender. Serve with a crusty bread roll for a snack, lunch or dinner.

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