Besan ke laddu
Besan ke laddu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan ke laddu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.

Besan ke laddu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Besan ke laddu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook besan ke laddu using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Besan ke laddu:
  1. Get 1 &1/2 cup sugar
  2. Make ready 1/4 cup water
  3. Make ready 1 tabls ghee
  4. Get 1/2 cup ghee
  5. Get 2 &1/2 cup besan (gram flour) sifted
  6. Get 1 tbls ghee
  7. Prepare 1/4 tbls yellow colour as required
  8. Get 1 tbls water
  9. Prepare 1/4 tbls Elaichi
  10. Take 1 tabls badam (almond) slice
  11. Prepare 1 tbls pistachio pista slice
  12. Take 1 tabls char magaz (dried melon seeds) chopped

Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam.

Steps to make Besan ke laddu:
  1. Prepare Boora:
  2. In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between
  3. Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
  4. Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
  5. Add ghee and mix well
  6. Add yellow food colour,mix continuously and cook for 4-5 minutes.
  7. Sprinkle water,mix well and cook for 2 minutes
  8. Move it to a cool surface and mix continuously until cools down to room temperature.
  9. Add cardamom powder,almonds,pistachios,dried melon seeds and mix well
  10. Now add prepared boora and mix until well combined.
  11. Take a mixture and make laddu of equal sizes (makes 12)
  12. Garnish and serve!

Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Some people also serve besan ke ladoo as prasadam. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetner (sugar, jaggery, condensed milk. Tasty Besan Ke Ladoo is prepared at many households for Diwali.

So that is going to wrap this up with this exceptional food besan ke laddu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!