Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean burgers (mexican style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life.

A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these. The fiber and protein from the black beans help to keep me full and the toppings add even more flavor and nutrition. Don't knock the veggie burger until you've.

To begin with this recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 green onions, finely chopped
  3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Prepare 1 tsp minced garlic
  6. Make ready 1 &1/2 tsp cumin
  7. Get 1 tsp chili powder
  8. Take 1/2 tsp garlic powder
  9. Prepare 1/2 cup bread crumbs
  10. Prepare 2 lg eggs
  11. Take 1 tbsp Worcestershire sauce
  12. Take 1 tbsp taco sauce
  13. Make ready 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Make ready 1 can black beans, drained, rinsed, patted dry

A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. Mexican black beans are a perfect, easy side dish for any Mexican cuisine.

Steps to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making. These black bean lentil burgers are going to be your new go-to meatless meal! Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family.

So that is going to wrap this up for this special food black bean burgers (mexican style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!