Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have you ever wondered what to do with asparagus ends? Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Make ready 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Get 1 jar capers
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Prepare 1/4 as needed Teaspoon Lawry's seasoning
- Make ready 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. The best way to preserve the bright green color of the tips and keep them. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. I made this with a combination of fresh asparagus and leftover roasted asparagus that I'd seasoned with salt, pepper, garlic, and a squeeze of fresh lemon.
So that is going to wrap this up for this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
