Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chocolate pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other. The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination.
Coconut chocolate pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut chocolate pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut chocolate pie:
- Get Crust
- Take 1 cup Walnut halves
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 cup Medjool dates, pitted (about 4)
- Prepare 1 pinch of salt
- Prepare Filling
- Prepare 1 cup Coconut cream
- Get 1/2 cup Medjool dates, pitted (about 6)
- Make ready 85 grams Dark chocolate
- Take 1/4 cup Coconut oil
- Prepare 2 tsp vanilla extract
This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.
Instructions to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one.
So that’s going to wrap it up for this special food coconut chocolate pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
