Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan laddu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Besan laddu is something which I’ve loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have besan laddu using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan laddu:
- Take 1,1/2 cup Gram flour
- Take 1/2 cup Pure ghee
- Get 1 cup Sugar
- Prepare 1 tspn Cardamom powder
- Take Dry fruit chopped
- Prepare Silver
- Get 2 tbsp water
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan laddu:
- Kadai me ghee gram karein but jada hot gram nahi hona chahiye ghee nahi to besan dal te hi jalne ka dr rehta hai
- Then add besan and slow gas par halka red hone tak besan ko bhune jab besan se sugand aane lage
- To 2 spn pani ki chike daale … jise besan me jhag bne aur dane bne ge jo ki laddu ka taste adhik badhaye ge
- Besann ko jhag khatam hone tak bhune slow gas par hi then ilachi powder mix (hai badam cut kar ke abhi bhi add kar sakte hai …) mix well
- Then plate me nikal ke sugar add kar ke mix karein….
- Jab besan ka mixure halka thanda ho jaye to….. hatho se masal le ..
- Jisse softness a jaye then chota chota mixure le ke laddu banayein badam and chandi ka varak se sja ke serve……😉😉 ..
- Agar hum colour add krte hai to…. ghee me hi add kar le……
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that’s going to wrap it up with this exceptional food besan laddu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
