Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa you can prepare in advance and assemble before serving. Samosa is one of the most popular and elegant appetizers -specially in Fried Taco Samosas with recipe. A twist on Tacos. watch til the end. the recipe is at the end of the vid.
Taco Samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Taco Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have taco samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Samosa:
- Prepare For Tacos
- Get 1 cup refined flour
- Prepare 2 Tsp ghee for moin
- Prepare 1 pinch sugar
- Get To taste Salt
- Take 1 tsp carom seeds
- Make ready as needed Water to make a firm Poori like dough
- Get as needed Oil to fry
- Make ready For filling
- Make ready 1 cup boiled and mashed potato
- Take 1/4 cup boiled peas
- Get to taste salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp chat masala
- Get 1 tsp amchoor
- Get 2 tsp green coriander finely chopped
- Make ready 1 tsp finely chopped green chillies
- Make ready 1 pinch Asafoetida
- Make ready to taste Green chutney and imli chutney to serve
- Prepare as needed Bareek sev and chopped green coriander to garnish
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate.
Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Can never say no to samosas.
So that’s going to wrap it up for this special food taco samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
