Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, besan laddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Laddu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Besan Laddu is something that I’ve loved my entire life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook besan laddu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Laddu:
- Take 2 cups besan
- Prepare 1/2 cup +1 tablespoon ghee
- Take 1 cup powdered sugar
- Make ready 1/4 cup almond powder
- Make ready 1/4 cup chopped dry fruits of your choice
- Make ready 1 tablespoon pistachio flakes for garnishing
- Prepare 1 teaspoon cardamom powder
- Take 1 teaspoon kewra water
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan Laddu:
- Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.
- Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.
- When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.
- Besan Laddus are ready to serve.Enjoy.
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that is going to wrap it up with this special food besan laddu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
