Fried irish potatoes,plantain and eggs
Fried irish potatoes,plantain and eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried irish potatoes,plantain and eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Irish potatoes as we all know are very rich in carbohydrates and other vital vitamins that can enrich the body.

Fried irish potatoes,plantain and eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried irish potatoes,plantain and eggs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried irish potatoes,plantain and eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried irish potatoes,plantain and eggs:
  1. Get 4 pieces irish potatoes
  2. Make ready Salt
  3. Prepare 3 ripe plantain
  4. Get 2 eggs big red pepper
  5. Make ready 1/4 kg vegetable oil
  6. Take 1 onion
  7. Make ready 2 eggs

Crispy savory bacon plantain and kale topped with a fried egg. And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with Mash the plantains with a potato masher or fork until they're the consistency of mashed potatoes. Canelo serves mangú with a fried egg, sautéed pickled red onions, and—her favorite—sliced avocado. Irish potatoes are not Irish at all.

Instructions to make Fried irish potatoes,plantain and eggs:
  1. Cut and wash the irish potatoes.sprinkle salt to taste.
  2. Heat up the vegetable oil in a hot pan.fry for 3minutes and turn in intervals.
  3. Slice the plantain,sprinkle salt and fry till is brown with the same vegetable oil.
  4. Break the eggs in a bowl add salt,beat for 1 minute till is foamy.
  5. Heat up 2 teaspoon of vegetable.slice onion and pepper and fry for 30seconds.
  6. Pour in the egg and fry onces is foamed turn the other side to fry for 1minute.

Canelo serves mangú with a fried egg, sautéed pickled red onions, and—her favorite—sliced avocado. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes. Though introduced to the world by early European explorers only in the past four hundred years. Most markets stock Irish potatoes, along with an assortment of other potato varieties.

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