Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Ладу из манки/Rava laddu/Sooji Ladoo. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe.
Besan laddu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Besan laddu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook besan laddu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Get 500 gm besan
- Make ready 1/4 cup Water or as Required…
- Make ready 200 gm Sugar
- Make ready Food color
- Make ready 8 saffron threads
- Make ready Almonds
- Make ready 1/2 tsp Cardamom powder
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it.
Instructions to make Besan laddu:
- First make a dough with the help of water.
- Now Roll a flat puri with the help of oil/ghee and deep fry till little hard. don't change the colour…let it cool and Grind and seive…..
- For sugar syrup: Put sugar and water in a pot. Cook 3-4 minutes on medium flame or till 1 string consistency… - - Add shera to grinded mixture and let it soak then make a laddu ball out of it. Decorate with roasted almonds. serve and enjoy….bon Appetit🥰
Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu.
So that’s going to wrap it up with this special food besan laddu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
