Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy grits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Grits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Grits is something which I’ve loved my whole life. They are nice and they look wonderful.
Grits is such an easy recipe to make but chances are if you're not from the south, you may not have Grits are made of coursely ground corn and boiled in water or milk to create a creamy pourage. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim. Learn to make a New Orleans recipe for authentic creamy and delicious grits. Truly a labor of love that's worth every minute.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy grits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Grits:
- Make ready 2.5 c water
- Make ready 2.5 c half and half (light cream)
- Make ready 1.25 c quick grits
- Get .5 bunch green onions
- Make ready 1 clove garlic chopped
- Make ready 1 tsp salt
- Prepare 4 oz Mexican blend cheese
- Make ready 4 oz Sharp cheddar
- Get 2 tbs butter
These savory grits are made with chicken broth, making them a. Return the mixture to a boil. Rich and Creamy Grits with Shrimp in Red Eye GravyCooking Channel. Creamy Grits. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Creamy Grits:
- Combine all ingredients except grits and cheese in a pot
- Bring to boil
- Stir in grits
- Reduce heat and simmer for 1hr stirring occasionally
- Blend in cheese and serve
Rich and Creamy Grits with Shrimp in Red Eye GravyCooking Channel. Creamy Grits. this link is to an external site that may or may not meet accessibility guidelines. Start by bringing a container of Mexican tortilla soup broth to a boil. Stir in cream cheese and heavy cream until incorporated. NOTE: I like to add "Old Bay Seasoning" and grilled shrimp and prosciutto for dinner.
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