Suya
Suya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nigerian suya shawarma - spicy beef suya wrap - sisi jemimah. Making delicious Nigerian Chicken Suya from your kitchen with Benedicta. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. There is something about suya that makes me, well hungry.

Suya is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Suya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook suya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suya:
  1. Take Beef: The best cut with as little fat as possible
  2. Get Salt
  3. Get Oil
  4. Take Pepper
  5. Get Cube
  6. Take Onion
  7. Make ready Tomato

Information and translations of suya in the most comprehensive dictionary definitions resource on the web. This utaite's song list is up-to-date and complete. Please read tutorial page before you start editing. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are. suya (plural suyas).

Steps to make Suya:
  1. I usually soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.
  2. Cut the beef into very thin fillets. Where I live, the butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best,
  3. If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
  4. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. - Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge
  5. Serve with onions, tomatoes

Please read tutorial page before you start editing. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are. suya (plural suyas). A marinated spicy kebab from Nigeria. Yaus, ayus, suay. suya. to envy; to be envious. sūyā̀ f (possessed form sūyàr̃). suya (kebab). IPA(key): /ˈsuɟ͡ʝa/, [ˈsuʝa]. suya. feminine singular of suyo. suya. feminine singular of suyo.

So that’s going to wrap it up with this exceptional food suya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!