Nigerian suya
Nigerian suya

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nigerian suya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

If possible use beef that was cut on the same day for your Nigerian Suya. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. One thought and my mouth begins to water - its deliciousness is engraved in the heart Suya is Nigerian street food at its most popular - it is never made at home.

Nigerian suya is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nigerian suya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian suya using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian suya:
  1. Make ready Goat meat
  2. Get Oil
  3. Prepare Ginger
  4. Prepare Garlic
  5. Prepare Hot pp
  6. Make ready Groundnut balla
  7. Get Tomatoes
  8. Prepare Cucumber
  9. Prepare Tomatoes

Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab.

Steps to make Nigerian suya:
  1. Wash and cut ur meat
  2. Put it in bambo skewers
  3. Then oil
  4. Then ur mixed spicea
  5. Allow it to rest
  6. Grease ur pan
  7. Then bake
  8. When it done garnish wt cucumber tomatoes and onions

A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.

So that’s going to wrap this up with this special food nigerian suya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!