Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tsire (the nigerian suya). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tsire (the Nigerian suya) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tsire (the Nigerian suya) is something which I’ve loved my whole life.
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
To begin with this recipe, we must prepare a few components. You can have tsire (the nigerian suya) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tsire (the Nigerian suya):
- Get Thinly slices of beef
- Make ready Suya spice or kulli kulli
- Take Oil
- Take Kulli kulli
- Take Maggi, Onga,
The incidence of the isolated bacteria in tsire-suya, a ready-to-eat meat product in Nigeria is of health significance. The combined incidence of Astroglioma and Oligodendroglioma in the brain of Rats fed with diet containing Yaji: the Complex Nigerian Suya Meat Sauce. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian.
Steps to make Tsire (the Nigerian suya):
- Slice your beef thinly and marinade with your maggi and onga for like 40 minutes.
- Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice.
- Roast in the oven for 15 mins until cooked through.
- Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian. These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors. "Oh Suya suya! when shall I eat suya ooo?…" These were the words that greeted me as I walked into my living room. Lying on a comfy chair was my pregnant colleague, ranting about how badly she craved for suya and how she wished there was a suya mallam on my street.
So that’s going to wrap this up with this special food tsire (the nigerian suya) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
