Mashed potato souffle pie
Mashed potato souffle pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mashed potato souffle pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it! Once I became a mom and my first child got to.

Mashed potato souffle pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mashed potato souffle pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato souffle pie:
  1. Get 2 1/4 lb yellow potatoes
  2. Get 1 cup of bread crumbs(i use progresso,either plain or italian)
  3. Prepare 4 tbsp of butter (to go in the mashed potatoes)
  4. Prepare 4 piece of butter (to go on top of the pie before it goes in the oven)
  5. Get 1 large egg
  6. Prepare 1 ground meat filling
  7. Get ground beef filling
  8. Make ready 1 1/4 lb of ground beef
  9. Get 2 medium chopped onions(white, or yellow)
  10. Make ready 1 pinch salt
  11. Prepare 1/2 tsp black pepper
  12. Take 1/2 tsp ground cinnamon
  13. Prepare 1/4 cup vegetable oil
  14. Make ready 1/4 cup pine cone seeds (optional)

Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.

Steps to make Mashed potato souffle pie:
  1. Start by washing the potatoes and boiling them.
  2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
  4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
  5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
  6. Spread the meat filling on top of the mashed potatoes.
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
  9. Then place the rest of the butter on top of the bread crumbs.
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
  11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
  12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
  13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Mash russet potatoes in a large mixing bowl. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth.

So that’s going to wrap it up with this exceptional food mashed potato souffle pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!