Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy to make at home - yakiniku rice burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Home » Rice » Sushi Burger with Yakiniku. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". The rice buns are either seasoned with sushi vinegar the same as you make sushi rice or plain cooked rice. How to Make Yakiniku Rice Burgers.
Easy to Make at Home - Yakiniku Rice Burger is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy to Make at Home - Yakiniku Rice Burger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
- Prepare 1 bowl Cooked rice (warm)
- Make ready 30 grams Thinly sliced pork belly (this time I used leg)
- Take 1 Egg
- Get 1 leaf Shiso leaf (if you have it)
- Make ready 1 tsp Katakuriko
- Prepare 1 tbsp ★ Yaki-niku sauce
- Prepare 1 ★ Miso
- Make ready 1 Mayonnaise
- Take 1 Sesame oil
- Prepare 1 Soy sauce
Many Japanese people say the best ones are made at Mos. Mos Burger is a fast-food franchise that originated in Japan. I'm making Bulgogi rice burgers in my own home! And it feels real and tastes real!
Steps to make Easy to Make at Home - Yakiniku Rice Burger:
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
I'm making Bulgogi rice burgers in my own home! And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂. Yakiniku Rice Burger including how to make burger wrappers Japanese Potato Salad is a Japanese home-cooking staple side dish because it's so easy to make and uses ingredients mostly everyone already has at home!
So that’s going to wrap it up with this exceptional food easy to make at home - yakiniku rice burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
