Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. Left over rice is a situation we often face. This is a quick recipe to turn Left over rice to yummy samosas for evening Snack. If planned ahead, the potato filling can be made as Poriyal/sidedish for noon and converted to samosas in the evening.
Punjabi samosa from leftover rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Punjabi samosa from leftover rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi samosa from leftover rice:
- Make ready For stuffing
- Make ready 1 cup cooked rice (leftover)
- Make ready 1 small potato cooked (optional)
- Take 1/2 small carrot grated
- Make ready 1 onion finely chopped
- Take 1 green chilli finely chopped
- Prepare 1/4 tsp ginger greted
- Prepare 1/4 tsp roasted cumin seeds powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp cumin and coriander powder
- Take 1/2 tsp kitchen king masala
- Make ready 1/2 tsp aamchur powder
- Get 1/2 tsp kasuri methi
- Get 1/2 tsp dry mint leaves
- Take to taste Salt
- Get For serving
- Get as needed Ketchup
- Take as needed Green chilli, mint and coriander chutney
- Make ready as needed Peanut and chilli, sour chutney
- Prepare as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for Punjabi Samosa Recipe. I used carrot and peas to make it more healthy, it can be made plain with potato alone.
Instructions to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
- Heat oil and deep fry on medium heat till light brown and crispy.
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.
Then measure and keep all the other ingredients given for Punjabi Samosa Recipe. I used carrot and peas to make it more healthy, it can be made plain with potato alone. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Also, while frying Punjabi samosa adjust.
So that is going to wrap this up for this special food punjabi samosa from leftover rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
