Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Or, you can put on top of rice or Udon noodles to make a bowl dish. Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Prepare 3 rice bowls worth Plain cooked rice
- Get 1 tbsp Katakuriko
- Make ready 1 tbsp Soy sauce
- Prepare 1 Sesame oil
- Take For the kakiage:
- Prepare 200 ml Shelled prawns
- Get 1 as much as you prefer String beans
- Make ready 1/2 Onion
- Get 133 ml Rice flour (Ready-mix tempura flour)
- Make ready 1 Egg
- Get 100 ml Water
- Get 1 Oil for deep frying
- Prepare For the sauce:
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Take 1 tbsp Sake
- Prepare 1 Red chili pepper
For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables.
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Take a scoop of the mixture with a large spoon and slip into the oil.
So that’s going to wrap it up with this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
