Apricot dessert (khubani ka meetha)
Apricot dessert (khubani ka meetha)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot dessert (khubani ka meetha). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apricot dessert (khubani ka meetha) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apricot dessert (khubani ka meetha) is something which I’ve loved my entire life.

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

To begin with this recipe, we must first prepare a few components. You can cook apricot dessert (khubani ka meetha) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot dessert (khubani ka meetha):
  1. Make ready 1/2 kg Apricot
  2. Prepare 1/2 kg Milk
  3. Make ready 1 cup Suji
  4. Get 2 cup Malyai
  5. Take Ilachi powder
  6. Prepare Nuts as you like
  7. Take pinch Food clr
  8. Take Sucral 2tbs Or sugar as you like

I first had Qubani ka meetha in Hyderabad itself. Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.

Instructions to make Apricot dessert (khubani ka meetha):
  1. Apricot ko milk m bagoo dn 4hrz ky liya…..
  2. After 4hrz grand kar ln gy apricot milk ko
  3. Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy
  4. Jab suji bhon jhya tu light brown clr a jhya
  5. To suji m apricot wala grand milk dall Dena hai
  6. Food clr light sa dall Dena hai
  7. Jab oil chorny lgy tu sugar yah sucral dall dn gy…..sucral dabites patient ky liya….. Normal hm log sugar use kry gy…..
  8. Jab oil chory nuts dall dnnn…..
  9. Last serve kry…….. Delious

In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.

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