Cheesy Grits with Canadian Bacon
Cheesy Grits with Canadian Bacon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy grits with canadian bacon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We'd love to take the credit for the amazing flavor, but we think it might have more to do with the Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. In this easy cooking video, I make a grilled cheese sandwich with fresh homegrown tomato and Canadian bacon on it. I used an English Muffin for bread and.

Cheesy Grits with Canadian Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Grits with Canadian Bacon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grits with Canadian Bacon:
  1. Make ready 2 cups grits
  2. Make ready 8 cups water
  3. Get 2 cups shredded cheese cheddar
  4. Get 1/3 pound Canadian bacon see my recipe
  5. Get To taste salt

Besides, you could make it anytime you want 'cause it's super easy to cook. The best part of this Bacon & Shrimp Cheesy Grits is that all the ingredients are readily available in your pantry or refrigerator. Oats, canadian bacon, smoky gouda, and greek yogurt are combined overnight and warmed through in the morning! Jones Dairy Farm Canadian Bacon takes this recipe from good -> GREAT, because it's smoked with real hickory chips, and contains no preservatives or MSG.

Instructions to make Cheesy Grits with Canadian Bacon:
  1. Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
  2. After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!

Oats, canadian bacon, smoky gouda, and greek yogurt are combined overnight and warmed through in the morning! Jones Dairy Farm Canadian Bacon takes this recipe from good -> GREAT, because it's smoked with real hickory chips, and contains no preservatives or MSG. Grits + Poached Egg + Canadian Bacon + Dill OilBird Clever. Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl.

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